What's On Our Menu This Week? Legendary Sloppy Lasagna

So, I made Sloppy Lasagna a few weeks ago. 

Then I decided to try my hand at making it again.

And I discovered what makes this recipe so great:

YOU CAN HIDE VEGETABLES IN IT.

My husband is not a huge veggie eater.

He likes salads, broccoli, green beans and he LOVES carrots.

But he is not a huge fan of tomatoes.

I, however, eat at least one tomato a day.

If I were stranded on a desert island, I could survive with tomatoes.

I. AM. NOT. LYING.

So, I cut up green onions and tomatoes into tiny pieces.

TO HIDE THEM.

And I didn't tell my husband.

I don't call that a lie; I call that a healthy secret ;)

Here's what you'll need:

1 lb Italian sausage

1 tbsp Italian seasoning

24 oz tomato sauce

16 oz noodles

8 oz shredded cheese (I used colby jack this time)

Vegetables (spinach, tomatoes, onions, bell peppers, etc.)

Here is a step-by-step (WITH PICTURES THIS TIME) on how to make Legendary Sloppy Lasagna:

1. Preheat oven to 350 degrees.

 2. Boil pasta until done.

3. Brown sausage in a large skillet. Then add in seasoning.

4. Add in veggies. You can pick and choose which to add in because THE SAUCE will hide it ;)

5. Add in sauce. To hide your vegetables, of course!

6. Drain pasta.

7. Throw pasta into a bowl and toss in sauce mixture. Mix well together.

8. Put into a large baking dish. Cover in cheese.

9. Bake for 15 minutes.

10. Pull out of the oven, serve, and enjoy. Also, hide chuckles when you husband tells you how delicious it is as he takes a big bite you know if filled with delicious veggies.

Keep up with us here!
Check out my store for products and resources I use daily.