Sloppy Lasagna

It was one of those experiments. The kind where I was pretty sure my husband would look at it and turn up his nose. He's kind of notorious for doing that in this house.

But when he took a bite and said, "Wow, this is really good!" I knew I had a keeper.

"What do you call this?" he asked me.

"I'm not sure," I responded. "I just kind of threw the mess together."

"We'll call it Sloppy Lasagna," he announced.

And so, a legend was born.

And I've decided to share this ridiculously EASY recipe with you. I didn't take ANY pictures but the one above. The next time I make it, I'll be sure to take pictures and add them here.

Here's what you'll need:
3 cups egg noodles
1 24 oz jar of traditional pasta sauce
1 cup fresh spinach
6 oz sweet, Italian sausage
8 oz shredded mozzarella cheese

Directions:
1. Preheat oven to 350 degrees.
2. Boil egg noddles until tender, then strain.
3. Brown sausage until cooked thoroughly.
4. Toss spinach into skillet with browned sausage. Once it's cooked through, add in pasta sauce. Mix together.
5. Once the sauce is mixed well, mix in egg noodles.
6. Using a 1.25 Quart baking dish, put in noodles mixed with sauce and spread mozzarella over the top. Put in oven for 35 minutes.
7. Take out and enjoy!

Interested in purchasing my Rachel Ray 1.25 Quart stoneware baking dish? You can find it here, at my store.