Sunday, February 15, 2015

Easy Garlic Bread


How does one make delicious garlic bread with 5 ingredients or less?
Friends, it's all too simple.
For the girl who grew up with parents (and grandparents) that always burnt garlic bread, it's a miracle I can make this delicious bread without burning it.

Here's what you'll need:

1 loaf Italian or French bread
4 tbsp butter
2 cloves minced garlic
Parsley

Here's how you make it:

*Preheat oven 350 degrees*
1. Slice garlic bread down center.

Note: I used half a loaf. If you do so, just cut ingredients in half!


2. Cut butter into chunks and place on one side of the garlic bread.


3. Mince garlic and sprinkle over buttered side of the bread.
I like chunky garlic pieces, however, if I had company, I would cut them into smaller pieces.
I used to use a garlic press, but discovered I find it easier to chop my own garlic.
Yes, I admit I have control issues ;)


4. Sprinkle parsley flakes over the top.


5. Place un-buttered side on top of buttered piece. 
And slice bread.


6. Wrap up in foil and place in the oven.


7. Bake for 10-15 minutes depending on your oven.
I usually make sure my bread is firm and butter is melted.
That's the best way to make sure your garlic bread is mouth-watering delicious!


Keep up with us here!
Check out my store for products and resources I use daily!

Saturday, February 14, 2015

Easy Chocolate Pie

Photo credit: Pinterest.com
What I love most about my pastor's wife, is that she is always quick to help anyone and everyone.
She just wants to bless you.
I am always so thankful God sent her to our church.
He knew I needed a sweet, caring friend and mentor.
He also knew we needed someone who was organized and willing to arrange meals and gifts for people in our congregation for those in need.
When she sends me a text asking for help, I do my best to help whoever is in need.

This week, we had an older couple in our church return home from separate hospitals.
I can't always make meals or offer gifts to people in our church.
Sometimes, it's a bad week.
Or a busy week.
But I always want to.
And I always try to.

I was in a position this week to make a meal for this special couple.
And I decided that I would make something easy and delicious.
I made garlic bread (1 loaf French bread, 4 tbsp butter, 2 cloves minced garlic, and garnish with parsley).
Then found this easy and simple recipe on Pinterest for baked ravioli.
Three ingredients! 
My kind of meal!

I had a stockpile of frozen veggies in the fridge and whipped those up with some butter and pepper.
I'm so anti-salt, so I lightly tossed on some sea salt.
Why am I so anti-salt?
It's because high blood-pressure and other health risks are prevalent in our family.
And I want to do my best to live a healthy life.
I also want that for others, too ;)

And, for dessert, I decided to stick with my easy theme and make some chocolate pie.
I picked through some recipes and decided to create my own.

For a long time, I used to think I had to make elaborate meals to impress people. 
Thankfully, God knocked some sense into me.
Now, I make meals that work around my schedule and don't stress me out.
I've also adopted my pastor's wife rule of thumb: 5 ingredients or less (excluding spices)!

So, here's how to make my easy chocolate pie:

What you'll need:

Graham cracker pie crust (other recipes said Oreo was just as good!)
12oz Frozen whipped topping
2 packages instant chocolate pudding
3 1/2 cups cold milk
A chocolate Hershey bar

Here's how you prepare it:

1. Thaw frozen whipped topping (mine took about 45 minutes)
2. Mix 2 packages of instant chocolate pudding and 3 1/2 cups milk together.
Whisk for 2 minutes then let sit for 5.


3. Put half of the thawed whipped topping into pudding mix.
Gently fold until mixed well.


4. Pour pudding mix into pie crust.



5. Top pie with remaining whipped topping


6. Shave chocolate into little pieces and garnish the top of the pie

It should be noted that this Hershey bar had already
been opened and a piece stolen before I took this picture.
It's OK if you judge me; that piece of chocolate was TOO good to pass up!
7. Refrigerate for 4 hours


Note: If you are traveling with this pie (like I was) don't fill completely.
Leave out some pudding so the lid fits and pudding/whipped topping don't spill out onto your car seats.
Not to worry, I know the perfect way to make sure that leftover pudding doesn't go to waste!
Pour into bowls, top with whipped topping, garnish with chocolate shavings and enjoy after dinner ;)


It took me about five minutes to whip together this delicious chocolate pie.
If I can do it, YOU CAN TOO!


Keep up with us here!
Check out my store for products and resources I use daily.

Friday, February 13, 2015

Quote of the Week: Teachers, We've Got This!


Friends, this is my teaching motto.

When I first started teaching, things went really smoothly.

All. 
The. 
Time.

The middle of my second year of teaching, I discovered that was merely beginner's luck.

You do this thing called teaching long enough, you will discover that some days the lesson plan is more like a guideline...for all the things you won't be accomplishing that day.

Sometimes, my software is out of date.
Other times, I need to move to a different classroom.
There are days where the internet connection or mouse won't work.
Please, don't get me started on the days where I have that one student who keeps yelling, "Where are WE? I'm SO lost. Why is my screen blank?! Why won't my mouse move?"
Oftentimes, and I kid you not, my reply is: "We haven't started class yet. And you need to turn on your computer."

On really bad days, I want to end class after five minutes.
But I don't.
Because every lesson plan tossed aside is an opportunity to be more flexible, more creative and more willing to let things be...
And what more could a Type A Personality ask for?

Maybe a somewhat smoother ride.

Hey, I'm getting there.

Thursday, February 12, 2015

Sprouting Seeds in February!


Ah, Spring.
You're so close, yet so far.
But we won't talk about that. 
*sniff*

At the Hansen Homestead, we do a lot of things differently here.
Like remodel for no reason.
Or have three Snow Dogs because we are CRAZY.
And we like to plant things.
And watch them sprout.
Then plant them in the ground.
And watch them grow.

Friends, we're going to be very informative parents when that day comes.
Our kids will think it's perfectly normal to make your own greenhouse out of a strawberry container.
And that digging up really big worms to put in the vegetable garden is America's favorite pastime.
Baseball, MOVE OVER!

Sprouted Sunflowers!

Four days ago, I decided I wanted to start sprouting my flowers. 
It says I have to wait til March to plant them OUTSIDE.
But it doesn't say anything about planting them INSIDE.

I'm totally a rebel.

So, I sprouted my Sunflower and California Poppy seeds and I thought I would share my process.

Here's how we sprout seeds at the Hansen Homestead:

1. You need three things. 
The first, seeds, of course! 
A ziploc plastic bag (sizes can vary).
And a napkin.
Yes, I said a napkin.


2. Lightly wet the napkin.
Don't soak it.
If you soak it, your seeds may end up disintegrating and NOT sprouting.
I know this because I have done this.

Make sure the whole napkin is damp and then lay it on a flat surface.
Place each seed about 1/4 inch apart.
Unless your basil seeds are so small you can barely hold them between two fingers.
In which, just do your best to form some sort of row.





3. Once you have the seeds placed on 1/2 of the napkin, fold over the other half and make sure each seed is covered.


4. Gently place the napkin inside a plastic bag.
If you have leftover seeds, continue placing on napkin until the bag is empty.
Why do I sprout ALL the seeds?
Because not all of the seeds will grow into beautiful plants.
Some will die.
It's just a part of the planting process.
Also, when you have extra plants, you can GIVE THEM AWAY!
Who doesn't love free plants?!


5. Place the plastic bag on a window ledge.
It will probably take 3-4 days to sprout.

These are my poppies in the window.
It's like puppies, but it's poppies ;)
I gave up after the first three seeds and just threw them on there.
Don't be like me.
Be organized!
6. Once sprouted, you can plant in a miniature greenhouse.
Where can you find a miniature greenhouse?
Lots of places!
A strawberry container.
A pound cake container.
A cardboard box you can cover with plastic.
The purpose of the greenhouse is to pull in heat while the new sprouts are rooting.
They're just babies.
They need heat.
And warmth.


7. After several days, when the seeds have sprouted, plant them in a mini-greenhouse.
I planted mine about 1/2 inch apart.
Always plant with the root up!
You want them to find their way to the top!
Lightly water.
You don't want to over water.
If you do, your seeds may not make it.

Eventually, they will be moved again into a larger container to hold them as they grow.
But for now, these little containers will do the trick!




8. Place on a window ledge.
Water as necessary.
If our temperature falls below 40 degrees, I will usually move the seeds to a warmer place for the night.
When sunlight appears in the morning--and things have warmed up--they will resume their place on the ledge.


The seeds I put in a plastic bag to sprout are Sweet Basil.
And I have A LOT.
Because I'm Italian.
And basil goes with EVERYTHING.

The seeds I placed into the greenhouse containers are sunflowers.
With Mother's Day not too far out, hopefully I'll have some in time to pass out to the mothers in my life!

I'm waiting on my California Poppies to sprout.
When they do, they'll be put in cardboard and covered in plastic wrap.
Hey, this blog isn't called "California Girl Meet Small Town USA" for nothing!
Oklahoma may be my current home, but California will always be the place where I was "born and bred."
I'm celebrating that with my former home's state flower :)


Keep up with us here!
Check out my store for products and resources I use daily.

Wednesday, February 11, 2015

Don't Forget


Don't forget where you came from.
Don't forget the hours spent in hard, back-breaking labor.
Don't forget the days spent in constant communion with God, asking for a moment's relief.
Don't forget the compassion others bestowed on you in your time of need.
May you offer the same when you come across others in need of the gifts and talents you now possess.
Don't forget that we all walk through low-lying valleys and majestic mountains.
Don't forget that we're all one minute away from a life-changing moment.

Tuesday, February 10, 2015

Pin-spired Tuesday: Thus, Judge Not

Ah, Pinterest.
My favorite hobby.
Well, one of my favorite hobbies.
I have many hobbies.
But this is the one hobby that inspires me to be creative and kind.
Aren't those the best kind of hobbies?!

I find so many cool things on Pinterest.
Mostly inspiring quotes.
I thought this would be a great place to share them!

May these inspire you to be creative and kind, too!


LOVE this. 
I need God every second of ever day.
This is a great reminder!


Count your blessings!



Life is a delicate balance between holding on and letting go :)


I love that these two quotes remind me we all walk through different battles and there is always room to love; not judge.




Keep up with us here!
Check out my store for products and resources I use daily.


Monday, February 9, 2015

Weekend Review: Koons Kids Edition

When the Koons kiddos come to our house, it's always a treat.
We don't have kids...yet.
Each time they reveal to us that their parents have trained them well.
Because after all the hours they've spent at our home, none of them have ever gotten into trouble.
Not even a little bit.
They are just well-behaved kids.
Who are always respectful, funny and love to sit at my table and talk to me.
On top of all that, they're really cool.

Take this picture for instance.


Or this one.


Like I said, these kids are COOL.

They stayed with us for 48 hours.
And, for some reason, when they're with us, the weather is always COLD.
Like 40 degrees cold.
And blistery winds.
So even though we attempted to have a picnic at the park, we ended up back at the house in 15 minutes bundled up and watching Jessie.
  
Trying to stay warm at the park.

The huskies LOVE when the Koons come over. 
We tell them, "The babies are coming" and they howl and carry on.
They really LOVE kids.
They love that I make pancakes.
And make one for the huskies, too!

Mom, when will the pancakes be ready?!
Eating some raviolis!
Come to think of it, we did a LOT of eating this weekend.
Raviolis, Mac & Cheese (a Koons personal fave) and Cheesy Spaghetti.
We were eating FOOLS.
We also had ice cream sundaes. 
And waffles.
And LOTS of fruit to balance out all that unhealthy.

THIS. FACE. Kills. Me.

We also played video games.
Sega Sonic All Stars.
We raced. 
We laughed.
We sang silly songs.


We are still in the middle of a remodel.
AJ was very helpful.
He sanded wood.
Held Kelly's tools.
And even helped with the nails.
I see carpentry in his future ;)


We had a great time with the kiddos!
And while we're exhausted, I'm grateful for each second they fill my home with laughs and funny stories.

Keep up with us here!
Check out my store for products and resources I use daily!