Guacamole: A "Bertos" Creation

Let's just put it this way: when I got married, I could make sandwiches.

And that was pretty much it.

So, I set out to teach myself how to cook.

I made a few mistakes along the way.

But I've learned a thing or two since I burnt that first meal.

Listen, nothing ever comes out perfect.

And I have a difficult time recreating GREAT meals.

BUT there is one thing I make consistently and it ALWAYS comes out the same.

Guacamole.

Yes, the Southern California in me is OBSESSED with guac.

And if you can't get it anywhere near Alberto's, Humbertos, or any of the "bertos", we can't discuss my FAVORITE food group.

Somehow, I managed to recreate what I remember it tasting like. It's been almost four years since I last ate at a "bertos". Yes, it's a touchy subject. I think I felt myself shed a small tear. Southern California Mexican food, I MISS YOU. 

Because I miss it so much, I have spent many years trying to perfect carne asada, pico de gallo, and guac.

So far, this is as good as I've gotten my guac recipe.

Here's what you'll need:

2 ripe avocados

2 tbsp sour cream

2 tbsp salsa

1 tsp Tabasco (if you like stuff HOT, add more)

1 tbsp garlic powder

Dash of sea salt

Pepper to taste

 1/2 lime

Here's how you prepare it:

1. Cut and pit avocados.

2. Scrape insides into bowl.

3. Mash with a fork.

4. Add salsa and sour cream. Mix well.

7. Add 1/2 lime juice, Tabasco sauce, garlic powder, sea salt and pepper.

8. Mix together and ENJOY.

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